INGREDIENTS

500 grams of beef,

Noodles 500g,

250 grams of cabbage,

10 cups water,

Green 4,

2 slices ginger,

Eight garlic pills,

Eight angles and four grains,

Chili 1,

1 cup of soy sauce,

6 cups of water,

1 tablespoon of wine,

One tablespoon of chili bean paste,

Sesame oil a little

METHOD

1. Wash and cut the beef and remove the blood.

2. Oil pan, stir-fry shallots, ginger, spring onion, green onion, chili and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of chili bean paste, and cook with medium heat for 1 hour.

3. Boil the water, cook the noodles, then iron the cabbage.

4. Add some sesame oil, green onion, beef soup, and add noodles, vegetables and beef.

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