500 grams of beef,
250 grams of cabbage,
10 cups water,
2 slices ginger,
Eight garlic pills,
Eight angles and four grains,
1 cup of soy sauce,
6 cups of water,
1 tablespoon of wine,
One tablespoon of chili bean paste,
Sesame oil a little
1. Wash and cut the beef and remove the blood.
2. Oil pan, stir-fry shallots, ginger, spring onion, green onion, chili and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of chili bean paste, and cook with medium heat for 1 hour.
3. Boil the water, cook the noodles, then iron the cabbage.
4. Add some sesame oil, green onion, beef soup, and add noodles, vegetables and beef.